“Spain Portugal”

1. Atún en manteca

Yellow fin tuna cured in pork lard on crostini garnished with avruga caviar

2. Chorizo

Chorizo with sundried tomato

3. Pork loin and bell pepper

Pastry cup with smoked bell pepper creme topped with 15 days Cured pork loin serve

4. Smoked salmon

Crostini with cream cheese and smoked salmon

5. Serrano ham

Crouton with shaved tomato and garlic rocket topped with serrano ham

6. Salada de Polvo

A refreshing salad of octopus, onions, peppers, and vinaigrette.

7. Gazpacho

Classic blended raw vegetable soup featuring tomatoes, cucumbers, green peppers, garlic, onion, olive oil, and sherry vinegar.

8. Gazpachuelo

A delicate broth made from white fish hake and potatoes, thickened with homemade garlic mayonnaise

9. canja-de-galinhauiche

Chicken soup with vegetables thickened with egg yolk with and the tastes of mint and lemon

10. Croquetas de Jamón

Croquettes with a serrano bechamel filling garnished with truffle-black garlic mayonnaise

11. Camarão à Guilho

Shrimp with garlic chili herbs and olive oil

12. Piri-Piri

Chicken, marinated in a sauce made from African bird’s eye chilies, lemon, garlic, olive oil, and various spice grilled with charcoal

Served with sweet potato wedge and cabbage salad

13. Albóndigas en Salsa de Almendras

Meat balls in almond sauce served with saffron rice and garden peas

14. Basque burnt cheese cake

Classical bunt cheese cake served with raspberry ice cream

15. Pastel de Nata

flaky puff pastry tart filled with creamy, blistered egg custard

16. Spanish Cheese

Spanish cheese on cracker with apricot almond and extra virgin live oil

You can order any of the dishes as many times as you like for just 1205,– Baht