16 Dishes – 21, 22 February 2025

“world flavors”

Roast beef salad

Roasted bavette steak with a vegetable enoki mushroom medley and a sesame teriyaki sauce

Mett

Pasteurized German pork tartar with onion rings on a slice besen brot

Smoked salmon crepe

Smoked salmon wrapped with cream cheese, rocket lettuce and red onion in a thin pancake garnished with dill, capers and Avruga caviar

Chicken curry cocktail

Chicken combined with bell peppers, pineapple and onions in a curry mayonnaise

Prawn ceviche

Prawn salsa in a mini taco

Classic salad

Butter head lettuce tossed with cucumber, cherry tomato, onion, carrots in homemade mayonnaise topped with alfalfa sprouts and pine nuts

Capsicum gazpacho

Spiced chilled soup made from a selection of peppers and chilies

Roasted Cauliflower soup

Creamy soup from roasted cauliflower garnished with toasted almonds

Beef and vegetable soup

Clear beef soup with vegetables and herbs

Fish croquettes

Croquettes with a filling from halibut and salmon dressed with Squid ink lemon mayonnaise

Grilled snapper

Grilled red snapper with coconut rice and Reggae Sauce

Serrano chicken

Chicken tender wrapped with serrano ham and sage on sauteed spinach and tomato sauce

Stuffed pork tenderloin

Pork tenderloin stuffed with homemade sausage mixture, served with potato gratin, broccoli floret and mushroom cream sauce

Cherry cheesecake

Brown sugar cookie crumbles and cream cheese mouse with sour cherry topping.

Dame blanche

Vanilla ice-cream with chocolate sauce

International cheese plate

A variety from 4 different international cheeses with crackers and grapes

You can order any of the dishes as many times as you like
for just 1205,- Bah