
16 Dishes – 21, 22 February 2025
“world flavors”
Roast beef salad
Roasted bavette steak with a vegetable enoki mushroom medley and a sesame teriyaki sauce
Mett
Pasteurized German pork tartar with onion rings on a slice besen brot
Smoked salmon crepe
Smoked salmon wrapped with cream cheese, rocket lettuce and red onion in a thin pancake garnished with dill, capers and Avruga caviar
Chicken curry cocktail
Chicken combined with bell peppers, pineapple and onions in a curry mayonnaise
Prawn ceviche
Prawn salsa in a mini taco
Classic salad
Butter head lettuce tossed with cucumber, cherry tomato, onion, carrots in homemade mayonnaise topped with alfalfa sprouts and pine nuts
Capsicum gazpacho
Spiced chilled soup made from a selection of peppers and chilies
Roasted Cauliflower soup
Creamy soup from roasted cauliflower garnished with toasted almonds
Beef and vegetable soup
Clear beef soup with vegetables and herbs
Fish croquettes
Croquettes with a filling from halibut and salmon dressed with Squid ink lemon mayonnaise
Grilled snapper
Grilled red snapper with coconut rice and Reggae Sauce
Serrano chicken
Chicken tender wrapped with serrano ham and sage on sauteed spinach and tomato sauce
Stuffed pork tenderloin
Pork tenderloin stuffed with homemade sausage mixture, served with potato gratin, broccoli floret and mushroom cream sauce
Cherry cheesecake
Brown sugar cookie crumbles and cream cheese mouse with sour cherry topping.
Dame blanche
Vanilla ice-cream with chocolate sauce
International cheese plate
A variety from 4 different international cheeses with crackers and grapes
You can order any of the dishes as many times as you like
for just 1205,- Bah