“Around the world” Roast pork wrapped around a vegetable medley. Poached prawns with 1000 island cocktail sauce. A mixture of diced vegetables, cheese, and ham, tossed with ranch dressing garnished with a quale egg. Akami sashimi grade tuna filled with tuna mousse. Tortilla filled with Caesar salad and smoked chicken….
Amuse bouche. A small taster from goat cheese, fig, pancetta, and pistachio to wake up your taste pallet. *** Tuna & Avocado. Umami flavored tuna and avocado tartar with a crisp from miso dressed with wasabi mayonnaise Or Beef Tartar Fresh chopped beef mixed with onion, garlic, gherkins, capers, and…
“Viva Italian” 1.Carpaccio Thin sliced beef marinated according to an Old Italian recipe 2. Verdure miste grigliate Grilled mixed vegetables marinated with olive oil and sea salt 3.Prosciutto e Melone Traditional Parma ham and melon 4.Carne di maiale Tonnato Thinly sliced roasted pork with a tuna mayonnaise 5.Insalata Caprese Thin…
Unlimited Fondue Bourguingnonne For 555.- 5 Suuces Salad & Fries
